خوش آمدید

Peel the onions, halve them, remove the root and slice thin. Now, I’d worked a Spanish range for a couple of years and this was right up my line. Using a greased plate, flip the omelette over and slide it back into the pan, uncooked side down. After a few awkward minutes, I asked her what she was making and she said it’s a famous Spanish dish called Tortilla Española.Ingredients6 potatoes (medium sized)6 onions (medium sized)8 tbsp oilSalt to tasteFresh crushed black pepperEggs as requiredMethodPeel, halve and thinly slice the potatoes. Two timelines and addresses stood out in his biography — his 1882 meeting with Ramakrishna Paramahansa in Kolkata which answered his questions and formed his beliefs; and his 1893 visit to Boston to meet professor John Henry Wright of Harvard University, which led to his eventual famous speech at the China Laminated Aluminum foil Factory Parliament of World Religions in Chicago.

The onions and potatoes caramelise and get a beautiful brown hue.Mandaar Sukhtankar is Area Director (Food production) at The Park, Hyderabad. Top with remaining 300 ml of stock.Heat oil in a deep, non-stick pan.Pour some of the oil back into the deep non-stick pan. I found myself sitting in the drawing room of an apartment shared by three girls studying at Harvard. Cook over medium heat for 2-3 minutes, tucking in the sides. Tip the mix into the egg bowl and stir well. Remove and keep aside. Add in the fresh red pepper and tomato puree. Most people wouldn’t consider these experiences the same, so Boston still owes me one. It was incidentally also the birthday of one of the girls. Serve hot with garlic mayonnaise and fresh lime wedges. Add seasoned potatoes and onions, and cook over a medium heat, tuing the mix every minute or two, for about 20 minutes.

Tu them over frequently to avoid buing. Boston was just a hop, skip and jump away, so when I heard a few students were planning a trip to Boston, I wasn’t going to miss the chance to date destiny.Ingredients6 tbsp extra virgin olive oil1 red or yellow pepper, cut into strips, shallow fried350 gm chicken pieces, on the bone and with skin1 tbsp butter1 large onion (finely chopped)14 cloves garlic, finely chopped1 red pepper, puréedFresh purée of 4 tomatoesA pinch of saffron strands250 gm Arborio rice120 ml white wine800 ml to 1 litre chicken stockMethodHeat six tbsp of oil in a large heavy-bottomed pan. Drain the potatoes and on a clean cloth, lay out all the slices.She was making it as a savoury birthday cake for her friend. I met Isabella there; she stood over the stove trying to tu over a pan full of chunky potatoes. Cut into wedges or cubes and serve with a salad and sauce of your choice. Take the omelette out onto a cutting board and rest for five to seven minutes. Arrange the fried chicken and peppers alteating with each other, cook without stirring on a medium flame. Add half a litre of chicken stock and check for seasoning and adjust, keeping in mind that the stock will evaporate and the seasoning will get stronger later. In the same pan add the chicken pieces skin side down first, cook for 3-4 minutes and tu and cook the other side for 2-3 minutes as well. Clearly, she was struggling but didn’t want to show it.

Cook again for two-three minutes on medium heat. Add in the saffron and rice and mix. Place the sliced potatoes and onions in a big bowl and season well with the salt and pepper. Cook for 10-15 minutes checking every five minutes or till the stock has dried and left a little film on top of the rice. Into the same oil, add butter and chopped onions and garlic and cook till it caramelises a bit. So I took to the range and owned it for the next 40 minutes. Check if it’s done by inserting a toothpick and then seeing if it comes out clean.In 2001, I went as a visiting student on an inteational scholarship to the Johnson and Wales University in Rhode Island. I was fascinated by his story: How he came from an aristocratic family and then went on to become one of the most revered spiritual leaders of his time. Add the white wine and stir well. Pour in the egg, potato and onion mix. The Swami gave a memorable speech in Boston, I gave a cooking lesson. When done, drain the onion and potato mix over a large strainer and collect excess oil that comes. My mind had decided that I was fated to have similar ones in mine! Boston was now on my ‘must visit’ cities. Place them in a bowl of water to prevent oxidation and to wash off excess starch.

One such inspiration was Swami Vivekanand.Tortilla Española  (This Spanish omelette is a filling meal and can be served with a salad or enjoyed as a snack cut into small pieces) Makes one large omelette. Place the pepper strips skin side down and cook for 2-3 minutes, tu and cook another 2 minutes.Paella de Pollo(The classic chicken paella) For about four people. Fold the cloth over and gently dab the potatoes dry. Issy couldn’t believe that an Indian had come to Boston to show her how to make a dish from her hometown, Alicante. Ensure each grain is well mixed and evenly coated with the sauce.Young people down the ages have always looked for inspiration and I was no different. Keep aside.Cook till it is almost half in quantity. In another big bowl, break six eggs and gently beat. Cover with a foil and place in a preheated oven at 180°C. Finding it a little odd to not be contributing, I thought I’d best make myself useful in the kitchen.